ABOUT
Immerse yourself in age-old Japanese culinary traditions with an orchestrated symphony of flavours.
Shinji by Kanesaka is a 1 Michelin star Edo-style sushi omakase restaurant with 15 years of culinary excellence in Singapore.
Shinji pays homage to the core of Japanese culture and art as defined by ‘kata’ and ‘do’. True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements that promises an authentic dining experience. An omakase menu is featured and skilfully executed by a native team of artisan chefs. Complementing the fine dining experience is the service team who extends omotenashi, the caring hospitality that Japan is renowned for.
Shinji by Kanesaka, a pioneer of authentic omakase dining in Singapore since 2010, started our journey at the iconic Raffles Hotel.
We expanded our presence to The St Regis Singapore in 2014 and Shinji @ Raffles Hotel relocated to Carlton Hotel in 2017. From April 2025, we dedicated our singular focus on culinary excellence into one Shinji @ The St Regis Singapore.
It is here that we unwaveringly commit to the service, quality, and the timeless artistry of traditional culinary traditions that Shinji is synonymous with.
MENU
At Shinji by Kanesaka, the restaurant’s omakase (お任せ) menu is a hallmark of authenticity and tradition.
Omakase (お任せ) literally means “I will let you decide”. A singular expression of trust in the expertise of the chef and a salutation to his skills behind the sushi counter.
Enjoy an intimate, nuanced exchange between you and your chef. A sublime encounter that will endure long after the last course has been served.
THE SPACE
To step into Shinji St.Regis is to immerse yourself in age-old Japanese culinary excellence. A world of regal tradition and exceptional artistry.
From the very moment of arrival, guests are taken on a breathtaking, evocative journey that transforms the senses for a truly extraordinary dining experience.
ABOUT THE HEAD CHEF
A true craftsman, Head Chef Keiichi Kobayashi believes that the pursuit of culinary perfection requires a lifetime of discipline, focus, and unwavering attention to the smallest details. For
more than three decades, his personal philosophy has kept him firmly rooted in his heritage and its time-honoured traditions.
RESERVATIONS
Treat yourself to an immersive experience, celebrating age-old Japanese culinary traditions.
